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to griddle
01
grigliare, cuocere su piastra
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
Esempi
The breakfast cook griddles eggs and bacon every morning for the hotel guests.
Il cuoco della colazione cuoce alla piastra uova e pancetta ogni mattina per gli ospiti dell'hotel.
Griddle
01
piastra
a flat heated plate on which one can cook food
