to griddle
01
그릴에 굽다, 평평한 표면에서 요리하다
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
예시들
She griddled the pancakes until they were golden brown on both sides.
그녀는 팬케이크가 양쪽이 황금빛 갈색이 될 때까지 굽었다.
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
셰프는 뜨거운 그릴에서 버거를 그릴하여 맛있는 겉면을 만듭니다.
Griddle
01
그릴, 철판
a flat heated plate on which one can cook food
