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stew
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/stjˈuː/
/ˈstu/
Noun (2)
Verb (4)
Stew
NOM
01
ragoût
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
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to stew
VERBE
01
mijoter
to cook something at a low temperature in liquid in a closed container
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Nearby words
stevedore
stetson
stethoscope
stern
stepsister
steward
stick
stick around
stick insect
sticking plaster
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