Chevon refers to the meat of a young goat, typically between 4 to 12 months old. It is known for its tender texture and mild flavor, often compared to a combination of lamb and beef. Chevon is commonly used in various cuisines around the world, prized for its versatility and ability to absorb flavors from spices and marinades. With its relatively low fat content and high protein content, chevon is a popular choice for health-conscious consumers looking for a lean source of protein.

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