Hanapin
Crowdie
01
malambot na keso
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
What is "crowdie"?
Crowdie is a traditional Scottish cheese made from cow's milk. It is a soft and crumbly cheese with a slightly tangy and creamy flavor. The cheese is typically made using simple ingredients such as milk, salt, and rennet. Crowdie is known for its versatility and can be enjoyed on its own, spread on bread or crackers, or used in various recipes. It adds a delightful richness and texture to dishes, making it a popular choice among cheese lovers.
Halimbawa
crowdie has a mild and slightly tangy flavor, similar to cottage cheese but creamier.
