تعریف و معنای "strain"

Strain

اسم

نژاد, نوع

a special variety of domesticated animals within a species

دگرگونی, تنش

(physics) deformation of a physical body under the action of applied forces

ملودی, آهنگ

the tune or sound of a musical piece or song

What is a "strain"?

A strain is a specific section or passage within a piece of music or song, often featuring a distinct melody or theme. It is usually part of a larger musical composition and is recognized for its particular tune or character. In folk and traditional music, a strain might refer to a repeated musical phrase or segment that contributes to the overall structure of the piece. The term is used to describe sections of music that stand out due to their unique musical qualities or repetitive nature.

فشاری, تنش

a challenging situation or pressure that causes difficulty or tension

تنش, استرس ذهنی

(psychology) nervousness resulting from mental stress

سویه, نوع

a genetic variant or subtype of a microorganism, typically within a species, that possesses distinct characteristics from other members of the same species

تلاش, فشار

an effortful attempt to attain a goal

خواندن, آواز

the act of singing

فشار, تنش

an intense or violent exertion

معنی, جوهر

the general meaning or substance of an utterance

کشیدگی, کشش، رگ‌به‌رگ‌شدگی

an injury to a muscle or tendon often caused by overexertion

What is a "strain"?

A strain is an injury to a muscle or tendon, often caused by overstretching or overexertion. It can happen during physical activities like lifting heavy objects, exercising, or playing sports. Strains typically result in pain, swelling, and limited movement in the affected muscle or joint. Treatment usually involves rest, ice, compression, and elevation to reduce pain and inflammation. Gentle stretching and strengthening exercises may also help with recovery, along with over-the-counter pain relievers if needed. Severe strains may require medical evaluation and physical therapy for proper healing.

to strain

فعل

آبکش کردن, از صافی رد کردن

to separate the solid part of a food from the liquid part by pouring it through something with many small holes called a sieve