"strain"کی تعریف اور معنی

Strain

اسم

نسل, قسم

a special variety of domesticated animals within a species

انحراف, تناؤ

(physics) deformation of a physical body under the action of applied forces

سر, نغمہ

the tune or sound of a musical piece or song

What is a "strain"?

A strain is a specific section or passage within a piece of music or song, often featuring a distinct melody or theme. It is usually part of a larger musical composition and is recognized for its particular tune or character. In folk and traditional music, a strain might refer to a repeated musical phrase or segment that contributes to the overall structure of the piece. The term is used to describe sections of music that stand out due to their unique musical qualities or repetitive nature.

دباؤ, تناؤ

a challenging situation or pressure that causes difficulty or tension

تناؤ, ذہنی دباؤ

(psychology) nervousness resulting from mental stress

نسل, قسم

a genetic variant or subtype of a microorganism, typically within a species, that possesses distinct characteristics from other members of the same species

کوشش, تناؤ

an effortful attempt to attain a goal

گانا, سرود

the act of singing

تناؤ, محنت

an intense or violent exertion

مفہوم, جوہر

the general meaning or substance of an utterance

کھچاؤ, زخم

an injury to a muscle or tendon often caused by overexertion

What is a "strain"?

A strain is an injury to a muscle or tendon, often caused by overstretching or overexertion. It can happen during physical activities like lifting heavy objects, exercising, or playing sports. Strains typically result in pain, swelling, and limited movement in the affected muscle or joint. Treatment usually involves rest, ice, compression, and elevation to reduce pain and inflammation. Gentle stretching and strengthening exercises may also help with recovery, along with over-the-counter pain relievers if needed. Severe strains may require medical evaluation and physical therapy for proper healing.

to strain

فعل

چھاننا, فلٹر کرنا

to separate the solid part of a food from the liquid part by pouring it through something with many small holes called a sieve