Sear
volume
British pronunciation/sˈi‍ə/
American pronunciation/ˈsɪɹ/

Definition & Bedeutung von "sear"

to sear
01

anbraten

make very hot and dry
02

anbraten

to lightly burn the surface of something to enhance its color
03

anbraten

cause to wither or parch from exposure to heat
04

anbraten

to develop a superficial burn on the surface, usually due to exposure to intense heat or flame
05

anbraten

to quickly cook the surface of food at high heat to develop a crust or color
01

(used especially of vegetation) having lost all moisture

example
Beispiel
examples
The chef seared the steak on high heat to create a caramelized crust.
The torch seared the surface of the marshmallow, giving it a crispy texture.
The hot iron is searing the fabric, leaving behind a singed smell.
She seared the vegetables in the skillet until they were lightly charred.
The pavement was searing under our feet as we walked downtown.
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