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to sear
01
焼く
make very hot and dry
02
焼く
to lightly burn the surface of something to enhance its color
03
焼く
cause to wither or parch from exposure to heat
04
焼く
to develop a superficial burn on the surface, usually due to exposure to intense heat or flame
05
焼く
to quickly cook the surface of food at high heat to develop a crust or color
sear
01
(used especially of vegetation) having lost all moisture
例
The chef seared the steak on high heat to create a caramelized crust.
The torch seared the surface of the marshmallow, giving it a crispy texture.
The hot iron is searing the fabric, leaving behind a singed smell.
She seared the vegetables in the skillet until they were lightly charred.
The pavement was searing under our feet as we walked downtown.
