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Pan
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Pfanne
a metal container with a long handle and a lid, used for cooking
What is a "pan"?
A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.
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Pfanne
the amount that a pan will hold
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Pfanne
chimpanzees; more closely related to Australopithecus than to other pongids
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Pfanne
shallow container made of metal
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Pfanne
(Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
to pan
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schwenken
to wash gravel or sediment in a shallow container to separate valuable minerals, such as gold
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schwenken
to move a camera smoothly in a horizontal or vertical plane, capturing a wide view of a scene
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schwenken
to give a strong, negative review or opinion about something
pan-
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Pfanne
used to convey the idea of encompassing or involving a wide range of things or areas
Beispiel
The pan handle is still scorching!
Sarah prefers carbon steel pans for their excellent heat conductivity and durability in the kitchen.
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
Lastly, pour the batter into the baking pan.
The detergent can easily wash out the grease from the pan.
