Rechercher
Pan
01
poêle
a metal container with a long handle and a lid, used for cooking
What is a "pan"?
A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.
1.1
plat à four
the amount that a pan will hold
02
casserole
chimpanzees; more closely related to Australopithecus than to other pongids
03
casserole
shallow container made of metal
04
casserole
(Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
to pan
01
faire un panoramique
to wash gravel or sediment in a shallow container to separate valuable minerals, such as gold
02
faire un panoramique
to move a camera smoothly in a horizontal or vertical plane, capturing a wide view of a scene
03
faire un panoramique
to give a strong, negative review or opinion about something
pan-
01
poêle
used to convey the idea of encompassing or involving a wide range of things or areas
Exemple
The pan handle is still scorching!
Sarah prefers carbon steel pans for their excellent heat conductivity and durability in the kitchen.
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
Lastly, pour the batter into the baking pan.
The detergent can easily wash out the grease from the pan.