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Pan
01
poêle
a metal container with a long handle and a lid, used for cooking
What is a "pan"?
A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.
1.1
plat à four
the amount that a pan will hold
02
pan, chimpanzé
chimpanzees; more closely related to Australopithecus than to other pongids
03
poêle, casserole
shallow container made of metal
to pan
01
démolir, descendre en flammes
to give a strong, negative review or opinion about something
Transitive: to pan sth
02
paner, lavage de gravier
to wash gravel or sediment in a shallow container to separate valuable minerals, such as gold
Transitive: to pan gravel or sediment
03
balayer, faire un panoramique
to move a camera smoothly in a horizontal or vertical plane, capturing a wide view of a scene
Transitive: to pan a camera
pan-
01
pan-, tout-
used to convey the idea of encompassing or involving a wide range of things or areas
pan
n
Exemple
She stirred the vegetables in the pan over medium heat.
She used a large pan to fry the bacon for breakfast.
He heated the oil in the pan before adding the chicken.
After cooking, he washed the pan and set it aside to dry.
The recipe called for covering the pan with a lid to simmer the sauce.
