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Pan
01
平鍋
a metal container with a long handle and a lid, used for cooking
What is a "pan"?
A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.
1.1
平鍋
the amount that a pan will hold
02
平鍋
chimpanzees; more closely related to Australopithecus than to other pongids
03
平鍋
shallow container made of metal
04
平鍋
(Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
to pan
01
パン
to wash gravel or sediment in a shallow container to separate valuable minerals, such as gold
02
パン
to move a camera smoothly in a horizontal or vertical plane, capturing a wide view of a scene
03
パン
to give a strong, negative review or opinion about something
pan-
01
パン
used to convey the idea of encompassing or involving a wide range of things or areas
例
The pan handle is still scorching!
Sarah prefers carbon steel pans for their excellent heat conductivity and durability in the kitchen.
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
Lastly, pour the batter into the baking pan.
The detergent can easily wash out the grease from the pan.