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a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
What is "cabbage"?
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
an informal slang for cash or money, often used in casual conversation
the leaves of a large round purple or green vegetable, used for cooking
