অনুসন্ধান করুন
Cabbage
01
পেঁক্কাবাঁধাকপি
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
What is "cabbage"?
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
Example
The farmer harvested the cabbage crop just in time for the summer market.
Cabbage is a versatile vegetable that can be used in salads, soups, and stir-fries.
The recipe called for a head of cabbage, which was sautéed with garlic and spices for a flavorful side dish.
02
টাকা, অনুদান
an informal slang for cash or money, often used in casual conversation
Example
The new gig promised a nice chunk of cabbage, which would help with their financial goals.
She kept her cabbage in a safe place to avoid spending it impulsively.
They needed to raise some cabbage to cover the costs of the home renovation.
03
গোবর, বাঁধাকপি
the leaves of a large round purple or green vegetable, used for cooking
উদাহরণ
The farmer harvested the cabbage crop just in time for the summer market.
Cabbage is a versatile vegetable that can be used in salads, soups, and stir-fries.
The recipe called for a head of cabbage, which was sautéed with garlic and spices for a flavorful side dish.
She prepared a delicious coleslaw using fresh cabbage, carrots, and a tangy dressing.
Fermented cabbage, known as sauerkraut, is popular in many cultures for its unique flavor and health benefits.
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