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Cabbage
01
couve
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
What is "cabbage"?
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
03
repolho, couve
the leaves of a large round purple or green vegetable, used for cooking
to cabbage
01
roubar, furtar
make off with belongings of others
cabbage
n
Exemplo
The farmer harvested the cabbage crop just in time for the summer market.
Cabbage is a versatile vegetable that can be used in salads, soups, and stir-fries.
The recipe called for a head of cabbage, which was sautéed with garlic and spices for a flavorful side dish.
She prepared a delicious coleslaw using fresh cabbage, carrots, and a tangy dressing.
Fermented cabbage, known as sauerkraut, is popular in many cultures for its unique flavor and health benefits.
