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Cabbage
01
卷心菜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
What is "cabbage"?
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
03
卷心菜
the leaves of a large round purple or green vegetable, used for cooking
to cabbage
01
make off with belongings of others
例子
The farmer harvested the cabbage crop just in time for the summer market.
Cabbage is a versatile vegetable that can be used in salads, soups, and stir-fries.
The recipe called for a head of cabbage, which was sautéed with garlic and spices for a flavorful side dish.
She prepared a delicious coleslaw using fresh cabbage, carrots, and a tangy dressing.
Fermented cabbage, known as sauerkraut, is popular in many cultures for its unique flavor and health benefits.
