Dough
volume
British pronunciation/dˈə‍ʊ/
American pronunciation/ˈdoʊ/

"dough" 的定义和意义

Dough
01

面团

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
dough definition and meaning

What is "dough"?

Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.

02

面团

an informal slang for cash or money
dough definition and meaning
example
例子
examples
The cookie dough is ready to be rolled into small balls and baked.
Pizza dough needs to be stretched and shaped before adding the toppings.
The doughnut dough is rising before it gets fried.
The chef skillfully shaped the dough into perfect rolls.
A skilled chef can form pasta dough into intricate shapes.
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