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Cabbage
01
kål
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
What is "cabbage"?
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
02
kål
an informal slang for cash or money, often used in casual conversation
03
kål
the leaves of a large round purple or green vegetable, used for cooking
to cabbage
01
kål
make off with belongings of others
Exempel
We enjoyed hot cabbage soup on a chilly evening.
She made some delicious food with shredded cabbage and a creamy dressing.
The fermentation process naturally sours the cabbage, transforming it into delicious sauerkraut.
They pickle cabbage with spices and vinegar to make sauerkraut for sandwiches.
They cooked corned beef and cabbage for their St. Patrick's Day celebration.
