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Dough
01
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
What is "dough"?
Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.
Examples
Pizza dough needs to be stretched and shaped before adding the toppings.
The cookie dough is ready to be rolled into small balls and baked.
Lexical Tree
doughy
dough
