Dough
01
반죽, 빵 반죽
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
예시들
Pizza dough needs to be stretched and shaped before adding the toppings.
피자 반죽은 토핑을 추가하기 전에 늘리고 모양을 잡아야 합니다.
The cookie dough is ready to be rolled into small balls and baked.
쿠키 반죽은 작은 공으로 굴려 구울 준비가 되었습니다.
