Rechercher
Dough
01
pâte
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
What is "dough"?
Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.
Exemple
The cookie dough is ready to be rolled into small balls and baked.
Pizza dough needs to be stretched and shaped before adding the toppings.
The doughnut dough is rising before it gets fried.
The chef skillfully shaped the dough into perfect rolls.
The chef dampened the dough with a sprinkle of water.
