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Ganache
01
a rich, smooth, and creamy mixture of chocolate and heavy cream, used as a glaze, filling, or icing in cakes, pastries, and desserts
What is "ganache "?
Ganache is a smooth and velvety mixture typically made by combining heated cream with finely chopped chocolate, resulting in a rich and luxurious texture. It is commonly used in pastry and dessert-making, serving as a versatile filling, frosting, or sauce. Ganache adds depth and indulgence to cakes, truffles, and other confections, with variations available using different types of chocolate or flavorings. Its glossy appearance and melt-in-your-mouth consistency make it a favorite among chocolate enthusiasts and a go-to component for creating decadent and irresistible treats.
Example
The bakery introduced a new layered mousse cake with ganache and raspberry filling.
She satisfied her sweet craving with sliced strawberries drizzled in glossy ganache sauce.
The oozy chocolate ganache poured over the cake.
The pastry chef piped delicate patterns on the dessert with chocolate ganache.
The chocolatier compounded a decadent chocolate ganache by combining high-quality cocoa with cream and sugar.
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