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Coulis
/kuːli/
/kuːli/
Coulis
[NOUN]1
a thick pureed sauce made from fruits, vegetables, or herbs, used as a garnish or accompaniment for dishes
What is "coulis"?
Coulis is a versatile sauce or puree made from fruits, vegetables, or herbs that are blended or strained to achieve a smooth and vibrant consistency. It is commonly used as a flavorful and visually appealing accompaniment to enhance various dishes, such as desserts, main courses, and appetizers. Coulis adds a burst of intense flavor and can be sweet or savory, depending on the ingredients used. Its velvety texture and bright colors make it a popular choice for chefs and home cooks looking to elevate their culinary creations with a touch of elegance.
Examples
1. Our next option for sauces is a simple raspberry coulis.
2. You got any coulis or anything?
3. I make a mean raspberry coulis.
4. So we have a peach coulis, just a tin of peaches blended up.
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