Sear
volume
British pronunciation/sˈi‍ə/
American pronunciation/ˈsɪɹ/

Definition & Meaning of "sear"

to sear
01

make very hot and dry

02

to lightly burn the surface of something to enhance its color

03

cause to wither or parch from exposure to heat

04

to develop a superficial burn on the surface, usually due to exposure to intense heat or flame

05

to quickly cook the surface of food at high heat to develop a crust or color

01

(used especially of vegetation) having lost all moisture

example
Example
examples
The chef seared the steak on high heat to create a caramelized crust.
The torch seared the surface of the marshmallow, giving it a crispy texture.
The hot iron is searing the fabric, leaving behind a singed smell.
She seared the vegetables in the skillet until they were lightly charred.
He seared the fish fillets in a hot pan to lock in moisture and flavor.
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