Bread flour
01
面包粉, 高筋面粉
high-protein flour for making bread with a strong gluten network and chewy texture
例子
The bread flour helped the dough rise beautifully, resulting in a loaf with a lofty height.
面包粉帮助面团完美发酵，最终烤出了一个高耸的面包。
With its higher protein content, bread flour gives breads a stronger structure and a chewier texture.
由于其较高的蛋白质含量，面包粉使面包具有更强的结构和更有嚼劲的质地。
