Bread flour
01
빵용 밀가루, 강력분
high-protein flour for making bread with a strong gluten network and chewy texture
예시들
With its higher protein content, bread flour gives breads a stronger structure and a chewier texture.
더 높은 단백질 함량으로 빵 가루는 빵에 더 강한 구조와 쫄깃한 질감을 줍니다.
