Bread flour
01
パン用小麦粉, 強力粉
high-protein flour for making bread with a strong gluten network and chewy texture
例
With its higher protein content, bread flour gives breads a stronger structure and a chewier texture.
より高いタンパク質含有量により、パン用小麦粉はパンにより強い構造とより歯ごたえのある食感を与えます。
