savory

/sˈe‌ɪvəɹˌi/

/ˈseɪvɝi/

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Savory

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kanape

a small piece of food with a salty taste, that is often served at parties, etc.

geyik otu

a herb known for its aromatic and peppery flavor, often used in culinary dishes

What is "savory "?

Savory is an herb known for its delightful taste and versatile nature. With its aromatic leaves and a unique blend of earthiness, sweetness, and a subtle peppery kick, it adds a savory touch to dishes. Used in Mediterranean and European cuisines, savory is prized for its ability to enhance the flavors of various ingredients. Whether incorporated into meat marinades, vegetable stir-fries, or herb-infused oils, savory brings a distinct and appetizing quality to culinary creations. Its origin and distinct features make it a valuable herb in the kitchen.

savory

[SIFAT]

iştah açıcı

pleasing or agreeable to the sense of smell or taste

eş anlamlılar : mouth-watering

tuzlu ve baharatlı

(of food) salty or spicy rather than sweet

eş anlamlılar : piquant

zesty

hoş

morally wholesome or acceptable

zıt anlamlılar : unsavory

örnekler

1. Sprinkling Parmesan cheese over pasta dishes adds a savory touch.

2. The bakery incorporated finely diced fatback into savory pie crusts for flaky results.

3. She harvested fresh savory from her herb garden and dried it for future use in her favorite recipes.

4. The street vendor at the night market skillfully grilled savory pork belly skewers.