"savory"의 정의 및 의미

Savory

명사

맛있는 간식, 안주

a small piece of food with a salty taste, that is often served at parties, etc.

What is a "savory"?

Savory refers to a small, flavorful food item with a salty taste, often served as an appetizer or snack at parties or gatherings. Savories can include a wide range of items such as cheese and crackers, cocktail sausages, stuffed mushrooms, mini quiches, or savory pastries like samosas or empanadas. They are meant to stimulate the appetite and are typically enjoyed alongside drinks before the main meal.

세이보리

a herb known for its aromatic and peppery flavor, often used in culinary dishes

What is "savory "?

Savory is an herb known for its delightful taste and versatile nature. With its aromatic leaves and a unique blend of earthiness, sweetness, and a subtle peppery kick, it adds a savory touch to dishes. Used in Mediterranean and European cuisines, savory is prized for its ability to enhance the flavors of various ingredients. Whether incorporated into meat marinades, vegetable stir-fries, or herb-infused oils, savory brings a distinct and appetizing quality to culinary creations. Its origin and distinct features make it a valuable herb in the kitchen.

savory

형용사

맛있는, 풍미있는

pleasing or agreeable to the sense of taste