British pronunciation/sˈe‌ɪvəɹˌi/
American pronunciation/ˈseɪvɝi/
01

a small piece of food with a salty taste, that is often served at parties, etc.

02

a herb known for its aromatic and peppery flavor, often used in culinary dishes

What is "savory "?

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Savory is an herb known for its delightful taste and versatile nature. With its aromatic leaves and a unique blend of earthiness, sweetness, and a subtle peppery kick, it adds a savory touch to dishes. Used in Mediterranean and European cuisines, savory is prized for its ability to enhance the flavors of various ingredients. Whether incorporated into meat marinades, vegetable stir-fries, or herb-infused oils, savory brings a distinct and appetizing quality to culinary creations. Its origin and distinct features make it a valuable herb in the kitchen.

03

either of two aromatic herbs of the mint family

04

dwarf aromatic shrub of Mediterranean regions

01

pleasing or agreeable to the sense of smell or taste

02

(of food) salty or spicy rather than sweet

03

morally and socially pleasant and acceptable

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