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Zest
01
цедра
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
What is "zest"?
Zest refers to the outermost layer of the peel of citrus fruits, such as lemons, oranges, and limes. It is characterized by its bright color and intense, aromatic flavor. Zest contains flavorful essential oils and aromatic compounds that add a burst of citrusy flavor to dishes. It is commonly used as a flavoring agent in cooking and baking, imparting a tangy and refreshing taste to a wide variety of recipes, including desserts, sauces, marinades, and beverages. Zest can be obtained by grating or scraping the outer surface of the fruit's peel using a grater, zester, or citrus peeler. It adds both flavor and visual appeal to dishes, enhancing their overall taste and presentation.
02
жизнерадостность
a lively and enthusiastic interest in something
03
цедра
a tart spicy quality
to zest
01
цедить
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
Пример
The acidulous taste of the lemon juice added a refreshing zest to the dish.
The sharp zest of the citrus fruit brightened up the otherwise bland dish.
His zest for life was evident in his adventurous spirit and constant smile.
As I peel the Jaffa orange, its fragrant zest fills the air.
The vital entrepreneur tackled challenges with zest, bringing an enthusiastic spirit to every business endeavor.
