جستجو
Zest
01
مزه
the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
What is "zest"?
Zest refers to the outermost layer of the peel of citrus fruits, such as lemons, oranges, and limes. It is characterized by its bright color and intense, aromatic flavor. Zest contains flavorful essential oils and aromatic compounds that add a burst of citrusy flavor to dishes. It is commonly used as a flavoring agent in cooking and baking, imparting a tangy and refreshing taste to a wide variety of recipes, including desserts, sauces, marinades, and beverages. Zest can be obtained by grating or scraping the outer surface of the fruit's peel using a grater, zester, or citrus peeler. It adds both flavor and visual appeal to dishes, enhancing their overall taste and presentation.
02
مزه
a lively and enthusiastic interest in something
03
مزه
a tart spicy quality
to zest
01
*ادویه اضافه کردن
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
مثال
The vital entrepreneur tackled challenges with zest, bringing an enthusiastic spirit to every business endeavor.
As I peel the Jaffa orange, its fragrant zest fills the air.
She acidulated the salad dressing by adding a splash of lemon juice for extra zest.
Despite her advancing years, she remained plump and cheerful, with a zest for life that was infectious.
Despite the beautiful weather outside, she remained indoors, overcome by a sense of lassitude that dulled her usual zest for life.
