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Cream
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crema
the thick, fatty part of milk that rises to the top when you let milk sit
What is "cream"?
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
02
crema
a thick substance with a semi-solid consistency, often used for moisturizing and providing a soothing effect when applied to the skin
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color crema
a pale, yellowish white color
04
crema
the best people or things in a group
to cream
01
crema
to apply cream onto one's body or face
02
crema
to make a substance smooth by beating or mixing
03
crema
remove from the surface
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crema
beat thoroughly and conclusively in a competition or fight
05
crema
add cream to one's coffee, for example
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crema
green algae common in freshwater lakes of limestone districts
cream
01
crema
having a light yellowish-white color
Esempio
The chef drizzled cream over the warm apple pie.
He stirred cream into his pasta sauce to make it rich and creamy.
Churning cream requires patience and strong arm muscles.
The chef is currently thickening the soup with cream.
Do you take cream with your tea?
