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Cream
What is "cream"?
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
02
奶油
a thick substance with a semi-solid consistency, often used for moisturizing and providing a soothing effect when applied to the skin
03
奶油色
a pale, yellowish white color
04
奶油
the best people or things in a group
to cream
01
糊
to apply cream onto one's body or face
02
糊
to make a substance smooth by beating or mixing
03
糊
remove from the surface
04
糊
beat thoroughly and conclusively in a competition or fight
05
糊
add cream to one's coffee, for example
06
糊
green algae common in freshwater lakes of limestone districts
cream
01
奶油
having a light yellowish-white color
例子
The chef drizzled cream over the warm apple pie.
He stirred cream into his pasta sauce to make it rich and creamy.
Churning cream requires patience and strong arm muscles.
The chef is currently thickening the soup with cream.
Do you take cream with your tea?