Cream

/kɹˈiːm/

/ˈkɹim/

"cream"의 정의 및 의미

Cream

명사

크림

the thick, fatty part of milk that rises to the top when you let milk sit

top

What is "cream"?

Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.

Example

The chef drizzled cream over the warm apple pie.

He stirred cream into his pasta sauce to make it rich and creamy.

크림

a thick, semi-solid substance used for moisturizing and soothing the skin

Example

The cream provided instant relief for her sunburn.

He uses a special cream to treat his dry skin.

She always carries a small jar of cream in her bag for emergencies.

크림

a pale, yellowish white color

Example

The old parchment had turned a delicate shade of cream over time.

The artist used different tones of cream to create a realistic portrayal of the sandy beach.

The walls of the bedroom were painted in a soft cream, creating a cozy atmosphere.

크림, 정수

the most outstanding or superior individuals or items within a group

Example

The competition showcased the cream of the country 's athletes.

The cream of the crop in the class received special recognition.

The cream of the art world attended the exclusive gallery opening.

to cream

동사

크림 바르다, 크림을 바르다

to apply cream onto one's body or face

Transitive: to cream a body part

Example

He creamed his sunburned shoulders for relief.

He creamed his face every night as part of his skincare routine.

The nurse creamed the patient 's skin to prevent irritation.

크림화하다

to make a substance smooth by beating or mixing

Transitive: to cream a substance

Example

Cream the butter and sugar together until light and fluffy.

Cream the cheese and herbs together for a flavorful spread.

Creaming the ingredients evenly distributes flavors throughout the dish.

거품을 걷어내다, 스크림하다

to skim or remove a layer from the surface of a liquid

Transitive: to cream the top layer of a liquid

Example

She carefully creamed the foam off the top of the soup.

She creamed the impurities from the surface of the sauce.

The chef creamed the milk to use the top layer for butter.

제압하다, 압도적으로 이기다

to defeat someone decisively and overwhelmingly in a competition or fight

Transitive: to cream an opponent

Example

They creamed the competition in the final round of the quiz show.

He creamed his friend in a game of tennis.

She creamed her opponent in the chess tournament.

크림을 넣다, 크림을 섞다

to add cream to a beverage, such as coffee or tea

Transitive: to cream a beverage

Example

They creamed their hot chocolate for a smoother taste.

He creamed his tea to give it a richer flavor.

She always creams her coffee before drinking it.

cream

형용사

크림색, 밝은 베이지

having a light yellowish-white color

예

The chef drizzled cream over the warm apple pie.

He stirred cream into his pasta sauce to make it rich and creamy.

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"cream"의 정의 및 의미

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