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Cream
What is "cream"?
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
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creme
a thick substance with a semi-solid consistency, often used for moisturizing and providing a soothing effect when applied to the skin
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cor creme
a pale, yellowish white color
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creme
the best people or things in a group
to cream
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to apply cream onto one's body or face
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to make a substance smooth by beating or mixing
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remove from the surface
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beat thoroughly and conclusively in a competition or fight
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add cream to one's coffee, for example
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green algae common in freshwater lakes of limestone districts
cream
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creme
having a light yellowish-white color
Exemplo
The chef drizzled cream over the warm apple pie.
He stirred cream into his pasta sauce to make it rich and creamy.
Churning cream requires patience and strong arm muscles.
The chef is currently thickening the soup with cream.
Do you take cream with your tea?