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Cream
What is "cream"?
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
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クリーム
a thick substance with a semi-solid consistency, often used for moisturizing and providing a soothing effect when applied to the skin
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クリーム色
a pale, yellowish white color
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クリーム
the best people or things in a group
to cream
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泡立てる
to apply cream onto one's body or face
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泡立てる
to make a substance smooth by beating or mixing
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泡立てる
remove from the surface
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泡立てる
beat thoroughly and conclusively in a competition or fight
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泡立てる
add cream to one's coffee, for example
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泡立てる
green algae common in freshwater lakes of limestone districts
cream
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クリーム
having a light yellowish-white color
例
The chef drizzled cream over the warm apple pie.
He stirred cream into his pasta sauce to make it rich and creamy.
Churning cream requires patience and strong arm muscles.
The chef is currently thickening the soup with cream.
Do you take cream with your tea?