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What is "cream"?
Cream is a rich and creamy dairy product that is obtained by skimming the fatty layer from milk. It has a smooth and velvety texture, and it adds a luxurious richness to various dishes. Cream is often used in cooking and baking to enhance flavors, thicken sauces, and provide a luscious mouthfeel. It can be whipped into soft peaks to create whipped cream, which is a popular topping for desserts and beverages. Cream comes in different varieties, such as heavy cream, light cream, and half-and-half, each with varying levels of fat content. Its indulgent and decadent nature makes it a versatile ingredient in both sweet and savory culinary creations.
a thick substance with a semi-solid consistency, often used for moisturizing and providing a soothing effect when applied to the skin
a pale, yellowish white color
the best people or things in a group
to apply cream onto one's body or face
to make a substance smooth by beating or mixing
remove from the surface
beat thoroughly and conclusively in a competition or fight
add cream to one's coffee, for example
green algae common in freshwater lakes of limestone districts
having a light yellowish-white color
