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to parboil
01
blansĂroz, rĂ©szben fĆz
to partly boil food, especially vegetables
PĂ©ldĂĄk
To save time when making soup, you can parboil the vegetables before adding them to the broth.
IdĆt takarĂthat meg a leves kĂ©szĂtĂ©sekor, ha a zöldsĂ©geket elĆfĆzi, mielĆtt hozzĂĄadnĂĄ a leveshez.
