British pronunciation/t‌ʃˈɪp/
American pronunciation/ˈtʃɪp/
01

ébrécher

to break a small piece off something
02

ébrécher

to develop a small break or fracture at the edge or on the surface
03

ébrécher

to remove or break off small fragments from a solid material to give it a specific shape
04

ébrécher

(in sports) to make a short, high-arching shot or pass
01

puce

a very small piece of semiconductor, used to make a complicated electronic circuit or integrated circuit
02

frite

a piece of fried potato that is thin, round and crisp, eaten as a snack
03

puce

a triangular wooden float attached to the end of a log line
04

puce

a small fragment of something broken off from the whole
05

puce

the act of chipping something
06

puce

(golf) a low running approach shot
07

puce

of or relating to or being an integer that cannot be factored into other integers
08

puce

a small, round, flat object, usually made of plastic or clay, that represents a certain amount of money or value and is used for betting and wagering
09

puce

a mark left after a small piece has been chopped or broken off of something
10

puce

a long, usually thin piece of potato cooked in oil
11

puce

a piece of dried bovine dung
Copyright © 2020 Langeek Inc. | Tous droits réservés | Politique de confidentialité
Copyright © 2020 Langeek Inc.
Tous droits réservés
Politique de confidentialité
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