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Kaymak
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a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
What is "kaymak"?
Kaymak is a rich and creamy dairy product, popular in Middle Eastern and Balkan cuisines, made by heating and skimming the cream from raw milk. It has a thick, velvety texture and a slightly sweet and buttery flavor. Kaymak is often enjoyed as a spread on bread or served as a topping for desserts, adding a luxurious touch to various dishes. Its indulgent and distinct taste makes it a beloved ingredient in many culinary traditions.
Παράδειγμα
Use kaymak as a filling for pastries or pancakes to elevate their taste and texture.
Enhance the flavor of a warm bowl of rice pudding by swirling in a spoonful of kaymak.
