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Kaymak
01
kaymak, nata espesa
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
Ejemplos
Enhance the flavor of a warm bowl of rice pudding by swirling in a spoonful of kaymak.
Mejora el sabor de un cálido tazón de arroz con leche mezclando una cucharada de kaymak.
Use kaymak as a filling for pastries or pancakes to elevate their taste and texture.
Usa kaymak como relleno para pasteles o panqueques para elevar su sabor y textura.
