Kaymak

/keɪmak/

/keɪmæk/

Kaymak

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

synonyms : ashta

qashta

sarshir

What is "kaymak"?

Kaymak is a rich and creamy dairy product, popular in Middle Eastern and Balkan cuisines, made by heating and skimming the cream from raw milk. It has a thick, velvety texture and a slightly sweet and buttery flavor. Kaymak is often enjoyed as a spread on bread or served as a topping for desserts, adding a luxurious touch to various dishes. Its indulgent and distinct taste makes it a beloved ingredient in many culinary traditions.

Examples

1. Use kaymak as a filling for pastries or pancakes to elevate their taste and texture.

2. Enhance the flavor of a warm bowl of rice pudding by swirling in a spoonful of kaymak.

3. Kaymak, everything we're about to dig in for this breakfast feast.

4. We've all got our own bowls of the kaymak.

Nearby words