Kaymak is a rich and creamy dairy product, popular in Middle Eastern and Balkan cuisines, made by heating and skimming the cream from raw milk. It has a thick, velvety texture and a slightly sweet and buttery flavor. Kaymak is often enjoyed as a spread on bread or served as a topping for desserts, adding a luxurious touch to various dishes. Its indulgent and distinct taste makes it a beloved ingredient in many culinary traditions.

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