āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Kaymak
01
āĻāĻžāĻ¯āĻŧāĻŽāĻžāĻ, āĻāĻžāĻĸāĻŧ āĻā§āĻ°āĻŋāĻŽ
a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Use kaymak as a filling for pastries or pancakes to elevate their taste and texture.
āĻĒā§āĻ¸ā§āĻā§āĻ°āĻŋ āĻŦāĻž āĻĒā§āĻ¯āĻžāĻ¨āĻā§āĻā§āĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻŦāĻ āĻā§āĻā§āĻ¸āĻāĻžāĻ° āĻŦāĻžāĻĄāĻŧāĻžāĻ¤ā§ āĻĢāĻŋāĻ˛āĻŋāĻ āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻāĻžāĻ¯āĻŧāĻŽāĻžāĻ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĻ¨āĨ¤
