Definition & Meaning of "fondue"

What is "fondue"?

Fondue is a Swiss dish that typically involves dipping bite-sized pieces of bread, vegetables, or meats into a communal pot of melted cheese, chocolate, or hot oil. The dish is typically served with a variety of dipping sauces and is enjoyed as a social and interactive meal. Cheese fondue is made by melting a blend of cheeses such as Gruyere and Emmental with white wine, garlic, and cornstarch to create a smooth and creamy texture, while chocolate fondue is made by melting chocolate with cream or milk. Meat fondue involves cooking small pieces of meat in hot oil or broth, while vegetable fondue involves dipping vegetables in hot broth or cheese. Fondue is often served with a variety of sides such as potatoes, mushrooms, and pickles, and is a popular dish for gatherings and celebrations.