Hanapin
Piliin ang wika ng diksyunaryo
Fondue
01
fondue
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
02
fondue
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
impormasyong gramatikal
katayuan ng animasiya
di-buhay
morpolohikal na kayarian
payak
di-mabilang
anyo ng maramihan
fondues
