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Fondue
01
fondue
a dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
02
fondue
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
informations grammaticales
statut d’animéité
inanimé
composition morphologique
simple
indénombrable
singular
not gender specific
forme plurielle
fondues
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