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Fondant
01
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
What is "fondant"?
Fondant is a smooth and flexible icing or candy made primarily from sugar, water, and sometimes glucose or corn syrup. It has a soft and dough-like consistency, making it easy to roll out and shape into various decorations or coverings for cakes and pastries. Fondant can be flavored and colored as desired, allowing for endless creativity in cake decorating. It provides a smooth and polished finish to cakes, creating a professional and elegant appearance. Fondant is also used to make candies and confections, appreciated for its versatility and ability to hold intricate shapes and designs.
Example
He surprised his partner with a basket of homemade sugar cookies decorated with rolled fondant.
She attended a baking class and learned the art of working with fondant.
He pressed out the fondant to cover the cake.
They rounded out the shape of the cake by trimming off the excess fondant.
